Chocolate Cakes with Irish Cream

IMG_1301_resize Today I’m sharing with you the dessert that I made for Christmas. What I love about this recipe is that everyone gets their own little cake to feast on. Also, since the portions are smaller, they end up being the perfect sweet finish to follow a sumptuous holiday dinner. The chocolate cakes are drizzled with Irish Cream while they are still warm. When you are ready to eat, simply top with a generous scoop of vanilla ice cream, some dried cranberries and white chocolate chips.

Happy Holidays to everyone in the blogosphere and beyond!IMG_1314_resize


1/4 cup unsalted butter, melted

1/3 cup white sugar

2 eggs

1 tsp vanilla extract

3 Tbsp unsweetened cocoa powder

1/4 cup all-purpose flour

1/4 tsp baking powder

1/4 tsp salt


A few Tbsp of Irish Cream

Dried cranberries

White chocolate chips

Vanilla ice cream


1.Preheat oven to 400 degrees. Grease 4 oven-safe ramekins and place on baking sheet. Set aside.

2. Using a stand mixer, whisk butter and sugar. Add one egg at a time. Add vanilla extract.

3. To the wet ingredients, add the cocoa, baking powder, salt and flour. Using a spatula to fold in the flour careful not to over-mix.

4. Bake for about 15 minutes or until your cake tester comes out clean.

5. Allow to cool for 10 to 15 minutes. When the cakes are still warm, drizzle with Irish Cream. When you are ready to serve, top with a scoop of ice cream, dried cranberries and white chocolate. This would be lovely served with an Irish coffee too. Enjoy!


2 thoughts on “Chocolate Cakes with Irish Cream

Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at

Up ↑

A Word Of Substance

"Object Relations"

Evie Gaughan

Author of The Heirloom & The Mysterious Bakery On Rue De Paris

Patrisya M.

First and foremost books

My world

Enter at your enjoyment

Ananya Learns to Julley

Hi! I am Ananya Saluja and these are some of my writings from my days of volunteering with 17000 ft Foundation in Ladakh.

Reviews | Interviews | Giveaways | Recommendations | "I'm Mad About Books"

Self-Care With Writers

this is our story

food to glow

feel good food that's good for you

Heartstring Eulogies

Conjured by Sarah Doughty

The Tales That Follow

One Book. One Review. And a few random bits.

Secret Life of a Canadian Book Nerd

Nerding out 'bout anything

Suzanne M Sabol

Not Everyone is Meant to Walk in Darkness

Little Sea Little Me

A travel, book and lifestyle blog

Interesting Literature

A Library of Literary Interestingness

💘📚Kayla's Book Nook📚💘

YA & Middle Grade book reviews galore!

My Tiny Obsessions

dedicated to small everyday obsessions ... tv shows ... movies ... books ...

It’s Lu Again

with books, books, and more books. . .

%d bloggers like this: