Mini Pumpkin Pies

Happy Thanksgiving long weekend! If you're still wondering what to bake for dessert, you can whip up these mini pumpkin pies in no time. This recipe made 6 mini pies and I had enough filling for another full pie which should keep nicely in the freezer for up to 3 months. They're topped with Maple... Continue Reading →

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Healthy Apple Oatmeal Cookies

Today I took a break from my revisions to partake in some fall baking. I have to admit, the oppressive Ottawa humidity kept me away from my oven for most of the summer. (That and the insanity of my writing mentorship!) But with the advent of cooler temperatures and the delights of the harvest, I... Continue Reading →

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